Price 13/14

Are you eating in or out?

This is probably the hardest question a thrifty but hungry millennial has to answer in a city of unlimited ingredients and restaurants. But who says you can't have your cake and eat it too?

In this blog, you'll find creative ways to use your leftovers more efficiently and lists of the best places to eat that one thing you're craving when you do venture out. Whether you're in or you're out, you'll always find something delicious.

EATING IN

Inspirational leftover ideas

EATING OUT

The newest Top 5 lists

EXPLORING

Browse restaurants by category

Super Taste

Lower East Side This is very much a hole in the wall kind of place where you will probably need to share a table with someone you don’t...

Mimi Cheng's

East Village and Soho I was excited to try this place since the founders are Taiwanese and the good part is that these taste a lot like...

Williamsburg Pizza

Lower East Side and Williamsburg I don’t normally like the crust on pizza but these square (grandma) slices are an exception. Every part...

Joe's Pizza

West Village, Union Square and Williamsburg It’s no wonder that this New York institution makes the list. When I think of the classic New...

Prince Street Pizza

Soho In a very central part of Soho, this is a great place to grab a quick slice while running errands and shopping. Although there is...

L&B Spumoni Gardens

Gravesend Although this is a bit of a hike from Manhattan, this is a must stop on the way to Coney Island. This slice is so unique...

Rubirosa

Nolita Definitely not your dollar slice kind of place but the pizza here is amazing. The crust is crispy yet still pliable so you can...

Motorino

East Village and Williamsburg I really wanted to like this pizza but I found the crust too burnt and bubbly for my liking and the crust...

Roberta's

Bushwick and Midtown East (Urbanspace Vanderbilt) Premium and unusual toppings like prosciutto, sopressata, capers, and Brussel sprouts...

Best Pizza

Williamsburg There’s never a very long wait at this joint but that doesn’t mean it isn’t worth a stop. The white pizza here is one of the...

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About Me

As a Taiwanese-Brazilian lefty with a weakness for pork belly, I started this blog in the hopes of sharing the best versions of dishes I have discovered in this city as well as creative ways of making the most out of your weekly grocery run.