LISTS and LEFTOVERS

Growing up, my family would spend whole afternoons folding dumplings together (the rule was you had to make as many as you would eat over the course of the week) and I’ve always appreciated how much labor and tradition goes into such a seemingly simple dish. I have yet to meet someone that doesn’t like some rendition of a dumpling and therefore, I’ve been able to try a LOT of them with friends while in New York.