Haenyeo
- Katherine Chen
- Feb 14, 2019
- 1 min read
Park Slope
I was excited to try out this Korean restaurant in my neighborhood from the chef who also brought Do Hwa to life in the West Village. Along with Korean mainstays like bibimbap, soondubu and the obligatory banchan, this eatery also dishes out some non-traditional dishes such as the oyster appetizer dressed in cilantro and seaweed served with a toasted piece of bread. I actually found the oysters to be the star of the meal in comparison to the mains which were solid but nothing extraordinary. The banchan was also quite tasty but it came in portion sizes small even by banchan standards. Overall, the ambiance is classy and the food is solid. I'd like to come back to sample the cocktails.
239 5th Ave, Brooklyn, NY 11215
Sunday-Thursday: 5:3opm-10pm
Friday-Saturday: 5:30pm-11pm
(347) 294-4159