Num Pang
- Katherine Chen
- May 21, 2017
- 1 min read
Midtown, Flatiron, Meatpacking, Union Square, Tribeca, and Financial District
Although it’s a chain, that doesn’t mean it’s ordinary. Num pang has come out with bowl versions of their dishes however, I still prefer the sandwich because the bread soaks up the sauces from the meat better than rice or veggies do. All the sandwiches are a good mix of creamy, sweet, salty, and sour with pickled vegetables but my favorites are the peppercorn catfish and five-spice glazed pork belly. Tofu and roasted cauliflower are also available as vegetarian options. Lastly, the corn side dish is also a must if you’ve never had it before.
Midtown
140 E 41st St, New York, NY 10017
Monday-Friday: 11am-9pm
Saturday-Sunday: 12pm-6pm
(212) 867-8889
Flatiron
1129 Broadway, New York, NY 10010
Monday-Saturday: 11am-9pm
Sunday: 12pm-9pm
(212) 647-8889
Meatpacking (Chelsea Market) 75 9th Ave, New York, NY 10011
Monday-Saturday: 11am-9pm
Sunday: 11am-8pm (212) 390-8851
Union Square
28 E 12th St, New York, NY 10003
Monday-Saturday: 11am-9pm
Sunday: 12am-8pm (646) 791-0439
Tribeca (Brookfield Place) 225 Liberty St, New York, NY 10281
Monday-Saturday: 11am-9pm
Sunday: 11am-8pm
(212) 227-1957
Financial District 75 Broad St, New York, NY 10004
Monday-Friday: 11am-5pm
Saturday-Sunday: Closed
(646) 964-4150