Morgenstern's Finest Ice Cream

Nolita

What I suggest: Edible schoolyard, burnt honey vanilla

What's really special about morgenstern's in my opinion is the texture of the ice cream (extra hard and creamy) and the sundaes (all rediculous, interesting, and reasonably priced in comparison to the scoops). I haven't yet tried their milkshakes but I am sure those are outstanding in thickness as well. This place is famous for its coconut ash but I honestly couldn't taste much of a difference from plain coconut.

---

2 Rivington St, New York, NY 10002

Sunday-Thursday: 8am-11pm

Friday-Saturday: 8am-12am

(212) 209-7684

#summer