Artichoke Basille's Pizza
- Katherine Chen
- Mar 27, 2017
- 1 min read
Meatpacking, Union Square, West Village
Coming here late at night is a New Yorker rite of passage. Test your patience in the line and your tongue by not burning yourself on the molten hot artichoke dip as you try to wolf it down. Eventually, graduate to eating the other slices which won’t make you feel as regretful the next day (or drip on your shirt and make you smell like artichoke when you wake up). I highly recommend the Staten Island. It literally has everything and Artichoke’s tangy tomato sauce is low-key great.
What I ordered: Artichoke, Crab, Staten Island
Average cost per slice: $3-$4
Meatpacking 114 10th Ave, New York, NY 10011
Monday-Saturday: 12pm-5am
Sunday: 12pm-12am
(212) 792-9200
Union Square
328 E 14th St, New York, NY 10003
Monday-Sunday: 11am-6am (212) 228-2004
West Village
111 Macdougal St, New York, NY 10012
Sunday-Thursday: 11am-4am
Friday-Saturday: 11am-5am
(646) 278-6100